OATS & PUMPKIN BREAKFAST COOKIES

• 2 cups old-fashioned oats
• 1 cup pumpkin puree (not the pumpkin pie filling)
• ¼ cup honey (use maple syrup for vegan or other sweetener of your choice)
• ¼ cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
• ½ cup flax seeds (use other seeds of your choice)
• 2 teaspoon pumpkin pie spice
• pinch of salt

1. Pre heat the oven to 350F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine all of the above ingredients and mix them well.
4. Take about ¼ cup of the mixture and form them into a cookie and place them on a parchment paper.
5. Bake for 10 – 12 minutes and allow it to cool in the oven for additional 10-15 minutes.
6. Remove from the oven and enjoy.