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OATS AND PUMPKIN BREAKFAST COOKIES

July 23, 2017 / Blog

OATS & PUMPKIN BREAKFAST COOKIES

  • 2 cups old-fashioned oats
  • 1 cup pumpkin puree (not the pumpkin pie filling)
  • ¼ cup honey (use maple syrup for vegan or other sweetener of your choice)
  • ¼ cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
  • ½ cup flax seeds (use other seeds of your choice)
  • 2 teaspoon pumpkin pie spice
  • pinch of salt
  1. Pre heat the oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine all of the above ingredients and mix them well.
  4. Take about ¼ cup of the mixture and form them into a cookie and place them on a parchment paper.
  5. Bake for 10 – 12 minutes and allow it to cool in the oven for additional 10-15 minutes.
  6. Remove from the oven and enjoy.