Coriander-chilli chicken meatballs
Prep: 20min – Cook: 40min – Ready in: 1hr
900g (2 lb) minced chicken
100g (4 oz) dried breadcrumbs
4 spring onions, finely sliced
1 tablespoon ground coriander
½ bunch fresh coriander, chopped
4 tablespoons sweet chilli sauce
2 tablespoons fresh lemon juice
oil for pan frying
- In a large bowl, mix together the chicken and breadcrumbs. Season with spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large frying pan over medium heat. Pan fry the chicken meatballs in batches until well browned all over.